Sweet BBQ Raspberry Vinaigrette

Raspberries mashed with canola oil and lemon juice. Combine with Cattlemen's® Memphis Sweet® BBQ Sauce, water and salt.

INSIGHTS

Appeal to the New American Foodie’s appreciation of fresh, flavors with a house-made dressing using seasonal fruit.

INGREDIENTS


YIELD: 1 1/2 cups

3 Tbsp.
Lemon juice, fresh
1/4 cup
Canola oil or vegetable oil
10 each
Fresh raspberries, medium
6 Tbsp.
Cattlemen's® Memphis Sweet® BBQ Sauce
2 Tbsp.
Water Salt

DIRECTIONS


  1. With a wire whisk, mash berries in juice and oil. Whip to blend well.
  2. Mix sauce and water into berry mixture. Season lightly with salt. Prepare fresh the day of use

tips. hints. variations


This dressing is wonderful with ripe strawberries or blueberries. Make this dressing with local berries in their peak season and message it accordingly.

For a less sweet and slightly spicy dressing use Cattlemen’s® Chipotle or Hot & Spicy BBQ Sauce.

Use this dressing as a seasonal house dressing or as a glaze on grilled seafood, chicken or pork.

Photo is shown with grilled chicken tenderloin kabobs brushed with BBQ Raspberry Vinaigrette served over a leafy green and Napa cabbage salad with honey roasted walnuts, goat cheese and blackberries.

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