Pizza House Panini Sandwich

Warm crusty sourdough panini. Mix Frank's® RedHot® Original Buffalo Wings Sauce, marinara sauce, Parmesan cheese, Italian sausage, green peppers, Pepperoni, Kalmata olives. Top with French's® Crispy Jalapeños and mozzarella cheese. Grill

INSIGHTS

Comfort food with the Big Bold Flavor of Frank's® RedHot® Original Buffalo Wings Sauce.

INGREDIENTS


YIELD: 1 serving

2 slices
Sourdough bread
2 slices
Mozzarella cheese
1 1/2 tsp.
Frank's RedHot® Original Buffalo Wings Sauce
2 Tbsp.
Marinara sauce
1/3 cup
Italian sausage crumbles
6 each
Pepperoni slices
2 Tbsp.
Green peppers,diced
2 tsp.
Parmesan cheese,grated
3 each
Kalamata olives, chopped
1/4 cup
French's™ Crispy Jalapeños

DIRECTIONS


  1. Lightly spray one side of each bread slices with cooking spray. Place sprayed-side down on a griddle or Panini grill. Cover each slice with cheese.
  2. Combine Frank’s, marinara sauce, sausage, pepperoni, green peppers, Parmesan and olives in a plastic bag or portion cup. Microwave for 30 to 40 seconds, drain any excess fat and place on one slice of bread.
  3. Cover evenly with French’s® Crispy Jalapeños and top with cheese and other slice of bread. Continue grilling until all cheese is melted, bread is crispy and center is hot. Cut diagonally and serve.

tips. hints. variations


Serve with additional warm spicy marinara sauce for dipping. Combine 1/4 cup marinara sauce mixed with 1 Tbsp. Frank's® RedHot® Original Buffalo Wings sauce. Warm.

Prepare using shredded chicken.

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