Grilled Chicken Sandwich with Smokey Yellow Mustard Aioli

A toasted 9-Grain bun is spread with light aioli that's laced with French’s® Classic Yellow® Mustard, and smoked paprika then topped with lettuce and a grilled chicken breast covered in caramelized onions and sundried tomatoes.

INSIGHTS

This healthy halo option has the ingredients that the consumer recognizes as better for them; a 9-grain or wheat bun, lean grilled chicken and aioli made with light mayo and mustard. Smoked paprika is trending well as a spice in the inception phase of the flavor development curve.

INGREDIENTS


YIELD: 1 serving

1/4 cup
French's® Classic Yellow® Mustard
1 cup
Mayonnaise,light
1 tsp.
Roasted garlic
1 Tbsp.
Smoked paprika Salt
2 Tbsp.
Caramelized onion
1 tsp.
Sundried tomatoes,thin sliced
1 each
9-Grain bun,or wheat, toasted
1/4 cup
Lettuce,shredded
1 each
Chicken breast, boneless,5-6 oz., seasoned, grilled

DIRECTIONS


  1. For Smoked Mustard Aioli: Combine first 5 ingredients. Hold refrigerated for service. Yields 1-1/4 cups.
  2. To Build Sandwich: Combine caramelized onion and sundried tomatoes; set aside. Spread top and bottom buns with 1-1/2 Tbsp. each Smoked Mustard Aioli.

tips. hints. variations


This aioli can also be made with a 50:50 blend of light mayo and Greek yogurt for greater wellness appeal.

Inexpensive onion and aioli replace the need for cheese on the sandwich.

When tomatoes are well priced and in season, omit the sun-dried tomatoes and add sliced fresh ripe tomatoes. Sliced avocado is also a nice addition. This aioli can be thinned with skim milk or fresh lime juice to create a signature salad dressing.

Check freshness of smoked paprika. If the container is not closed tightly the smoky aroma can dissipate.

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