Gorgonzola Steak Salad

Toss garden greens garnished with peppered grape tomatoes, cucumber wedges, crumbled egg and crispy French's® Crispy Fried Onions. This entree salad is topped with sliced sirloin, crumbled Gorgonzola and Gorgonzola Dijon Vinaigrette.

INSIGHTS

Appeal to consumers love of entree salads with great flavor.

INGREDIENTS


YIELD: 1 serving

4 tsp.
French's® Dijon Mustard
1 cup
Champagne vinaigrette,light
1/4 cup
Blue cheese dressing
1/4 cup
Blue cheese crumbles
5 oz.
Flatiron steak,seasoned or sirloin
2 1/4 cups
Salad micro greens
6 each
Grape tomatoes Black pepper
1/2 cup
Cucumber,wedges
1 each
Egg,hard cooked, diced 1/2" chunks
1 Tbsp.
Gorgonzola cheese,crumbled French's® Crispy Fried Onions

DIRECTIONS


  1. Gorgonzola Dijon Vinaigrette: Combined French's® Dijon Mustard, Champagne vinaigrette and dressing. Fold in blue cheese crumbles. Yields 1 1/4 cups.
  2. To Build Salad: Grill steak, let rest 3 minutes; slice. Plate greens. Season cut sides of tomatoes with black pepper and place on salad. Garnish with cucumber, egg and Gorgonzola.
  3. Spread French's® Crispy Fried Onions over the center of the salad and shingle grilled steak over onions. Dress with 1 1/2 oz. of the Gorgonzola Dijon Dressing.

tips. hints. variations


Elevate the slices of beautiful steak on a bed of crispy onions. The steak portion looks bigger and any juices are retained on the onions

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French's®
French's® Classic Yellow® Mustard

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WITH
French's®
French's® Dijon Mustard