Blend French's® Dijon Mustard with roasted garlic, lemon and pepper seasoning, mayonnaise and grated Parmesan cheese to create an indulgent bistro-style sandwich sauce.
Appeal to consumers cravings for flavorful condiments.
YIELD: 13 servings
For a premium chargrilled steak sandwich, layer sliced sirloin, Bistro Dijon Aioli, grilled onions and mushrooms and provolone cheese on thick-sliced toasted garlic bread.
Feature Bistro Dijon Aioli on a French dip au jus sandwich with roast beef and melted Swiss cheese.
Menu as a honey-roasted chicken croissant melt with Bistro Dijon Aioli.
Cost per serving: $0.15 (2-tbsp.)