BISTRO DIJON AIOLI

Blend French's® Dijon Mustard with roasted garlic, lemon and pepper seasoning, mayonnaise and grated Parmesan cheese to create an indulgent bistro-style sandwich sauce.

INSIGHTS

Appeal to consumers cravings for flavorful condiments.

INGREDIENTS


YIELD: 13 servings

3/4 cup
French's® Dijon Mustard
3/4 cup
Mayonnaise
2 Tbsp.
Roasted garlic cloves,pureed
1 Tbsp.
Parmesan cheese, grated
1 1/2 tsp.
Lemon & pepper seasoning

DIRECTIONS


  1. Combine Dijon mustard, mayonnaise, pureed garlic, Parmesan cheese and lemon and pepper seasoning in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

tips. hints. variations


For a premium chargrilled steak sandwich, layer sliced sirloin, Bistro Dijon Aioli, grilled onions and mushrooms and provolone cheese on thick-sliced toasted garlic bread.

Feature Bistro Dijon Aioli on a French dip au jus sandwich with roast beef and melted Swiss cheese.

Menu as a honey-roasted chicken croissant melt with Bistro Dijon Aioli.

Cost per serving: $0.15 (2-tbsp.)

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