Dijon Caesar Grilled Romaine Wedge

Fresh crisp romaine wedges are drizzled with a blend of French’s® Worcestershire, French’s® Dijon and fresh lemon juice then turned over on a hot grill to lightly caramelize and wilt. Its then dressed with creamy Caesar that's laced with more Dijon and fresh lemon.

INSIGHTS

Leverage the charring/caramelizing vegetable trend and make an ordinary Caesar unique with the distinguished flavor of Dijon. Add additional value by replacing croutons with unique toasted Parmesan and onion crisps.

INGREDIENTS


YIELD: 1serving

3 Tbsp.
French's® Dijon Mustard
1 Cup.
Caesar dressing
2 tsp.
Lemon juice, fresh
1 tsp.
French's® Worcestershire Sauce
1 tsp.
French's® Dijon Mustard
1 tsp.
Lemon juice, fresh
1 tsp.
Parmesan cheese,finely grated
1 tsp.
Water
1 each
Romaine heart,cut in half Black pepper,freshly cracked
1/4 cup
French's® Crispy Fried Onions
1 tsp.
Parmesan cheese,shredded
6 each
Grape tomatoes,split and seasoned

DIRECTIONS


  1. For Dijon Caesar Dressing: Combine French’s® Dijon Mustard with Caesar dressing and 2 tsp. lemon juice. Hold for service. Yields 1-1/4 cups.
  2. To Build Salad: Preheat oven to 350°F. Also preheat grill to hot. Combine Worcestershire, Dijon, 1 tsp. lemon juice, grated Parmesan and water. Drizzle over cut side of romaine. Let sit to marinate 2-3 minutes. Season with pepper to taste.
  3. On a sheet pan pile heaping tablespoons of onions and cover each with a 1 tsp. shredded Parmesan. Bake in oven for 5 minutes to melt cheese. Cool.
  4. Grill romaine on just the cut side for one minute. Plate, garnish with cheese covered onion crisps, tomatoes and 2 Tbsp. Dijon Caesar Dressing.

tips. hints. variations


This impressive grilled salad can be upgraded with grilled protein such as chicken, shrimp or beef.

For a simpler romaine marinade just thin the dressing with water and Worcestershire.

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French's®
French's® Classic Yellow® Mustard

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French's®
French's® Dijon Mustard