Carolina Apple Cider Wings

Blend Cattlemen's® Carolina Tangy Gold™ BBQ Sauce, Frank’s® RedHot® Original Cayenne Pepper Sauce and Apple Cider Vinegar and toss with wings.

INSIGHTS

Appeal to consumers love of wings with this Carolina Inspired sauce.

INGREDIENTS


YIELD: 2 1/4 CUPS

1 1/2 cups
Cattlemen's® Carolina Tangy Gold™ BBQ Sauce
1/2 cup
Frank's RedHot® Original Cayenne Pepper Sauce
1/4 cup
Apple cider vinegar

DIRECTIONS


  1. Blend ingredients. Toss 1/3 cup sauce with 12 cooked wings.

tips. hints. variations


A mild wing can be achieved by simply reducing the Frank’s or heat it up with additional Frank’s.

This glaze is also perfect on smoked pulled pork shoulder or roasted chopped chicken thigh meat.

For a seasonal and local approach, use a local apple orchard cider in the fall.

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BAKED BEAN RESCUE DRESSING

WITH
French's®
French's® Classic Yellow® Mustard

BISTRO DIJON AIOLI

WITH
French's®
French's® Dijon Mustard