We have total control of the entire FRANK’S® RedHot® production process, from seed selection to sauce production. No food additives or colors here! Product viscosity comes only from high pepper solids. It clings naturally to wings and other proteins for best appearance. A controlled fermentation combined with a meticulous aging process creates a one-of-a-kind product.

FRANK’S® RedHot® is the #1-selling retail and back-of-the-house cayenne pepper sauce — and still the same original FRANK’S® 1920 formula! It boasts an outstanding flavor and aroma with a moderate heat level.

FRANK’S® Original RedHot® Cayenne Pepper Sauce is widely used for preparing Buffalo Hot Wings, barbecue sauces, casseroles, cheese spread, salad dressings, dips, enchiladas, marinades, Oriental sauces, snack mixes, soups, specialty sauces, tamales..