Consumers love intensely-flavored foods. FRENCH'S® Dry Flavors can help you deliver the Big Four Consumer Flavors—Buffalo, barbecue, Caesar and Cajun—in upstream production for distribution at foodservice or at retail

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• FRENCH'S® Classic Yellow Mustard—Dry #79452
• FRENCH'S® Dijon Mustard—Dry #79455
• Frank's® RedHot® Cayenne Pepper Sauce—Dry #79453
• Frank's® RedHot® Buffalo Wing Sauce—Dry #79646
• Frank's® RedHot® Chile 'n Lime Hot Sauce—Dry #79647
• Cattlemen's® Classic Barbecue Sauce—Dry #79648
• Cattlemen's® Sweet & Bold Barbecue Sauce—Dry #79648
• Cattlemen's Gold® Sauce—Dry #79649
• FRENCH'S® Worcesershire Sauce Concentrate—Dry #79456

Advantage FRENCH'S®

• Free-flowing dehydrated blends of the original high-quality mustards and sauces.
• Use to add intense flavor without adding moisture
• Custom blends and proprietary flavor profiles available.
• Easily reconstituted with water providing multiple applications with one product.
• Kosher/Pareve certified.